Alright folks, today’s the big day! Have you gotten your valentine anything yet? Well, if you haven’t, then you’re in luck. I’m here to save you. This week’s recipe is an easy sweet treat that is sure to impress your significant other. Still looking for a valentine? Carry a tray of these around campus and you may just find yourself with some takers!
Oreo Truffle Balls
Tips and Tricks
How to Melt Chocolate: Place unwrapped chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec. Chocolate will burn easily!
How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on a baking sheet covered with tinfoil or wax paper for easy clean up and let stand until firm. You could also place the truffles into decorative cupcake papers.
How to Store: Store in tightly covered container in refrigerator.
I’m warning you that these are really addicting! Don’t tell your valentine that they are about 100 calories a piece though–that will be our little secret.
This recipe was adapted from “Easy Oreo Truffles” at http://www.kraftrecipes.com/recipes/easy-oreo-truffles-95085.aspx.